Crystal Shrimp Dumpling (Har Gao) / 風味蝦餃

Har gao are translucent shrimp dumplings with delicate wrappers, steamed to perfection, offering a juicy, tender bite of seafood delight.

Chicken Feet / 妙醬蒸鳳爪

Chicken feet dim sum, or "phoenix claws," are braised, flavorful bites, prized for their taste and collagen-rich texture.

Shrimp and Pork Dumpling (Shumai) / 蟹子蒸燒賣

Shumai are steamed dumplings filled with a tasty mix of shrimp and pork, wrapped in delicate yellow skins.

Steamed Spare Ribs / 風味蒸排骨

Steamed spare ribs, a Cantonese dim sum delight, feature tender, juicy ribs seasoned with fermented black beans and garlic, offering rich flavor.

Beef Stripe with Ginger & Scallion / 薑蔥牛柏葉

Ginger and scallion beef tripe is a Cantonese dim sum dish steamed with ginger and scallions for a unique, aromatic flavor and a delightfully chewy texture.

Bean Curd Roll with Oyster Sauce / 蠔皇鮮竹卷

Braised bean curd rolls in oyster sauce feature a savory filling of chicken and vegetables, wrapped in delicate tofu skin, steamed.

Spicy Szechuan Wontons / 紅油抄手

Sichuan-style dumplings filled with pork, served in a spicy, aromatic chili oil sauce for a bold flavor.

Steamed Pork Dumplings / 蒸水餃

Steamed pork dumplings feature a tender wrapper filled with juicy, seasoned pork, paired perfectly with our flavorful homemade sauce.

Pan Fried Basil Chicken Dumplings / 香葉雞煎餃

Pan-fried basil chicken dumplings boast a crispy golden exterior, juicy seasoned chicken filling, and fragrant basil, offering a flavorful, aromatic bite.

Pan Fried Shrimp Leek Dumplings / 韮菜煎蝦餃

Pan-fried shrimp leek dumplings have a crispy golden shell, juicy shrimp filling, and fragrant leeks, offering a delightful, savory crunch.

Pan Fried Turnip Cake / 臘味蘿蔔糕

Pan-fried turnip cake has a crispy golden crust with a soft, savory interior, made from grated turnip, rice flour, and flavorful seasonings.

Pan Fried Cantonese Pork Dumplings / 京式煎鍋貼

Pan-fried pork dumplings have a crispy golden shell with juicy, seasoned pork filling, perfectly complemented by our flavorful homemade sauce.

Sticky Rice Wrapped in Lotus Leaf / 荷香糯米雞

Sticky rice chicken, or lo mai gai, is steamed glutinous rice with chicken, mushrooms, and Chinese sausage, wrapped in lotus leaf.

Pan Fried Chicken Buns / 生煎雞包仔

Pan-fried chicken buns have a crispy golden bottom with juicy, seasoned chicken filling, offering a flavorful bite with a tender wrapper.

Steam BBQ Pork Buns / 蜜汁叉燒包

Steamed BBQ pork buns, or char siu bao, feature fluffy, pillowy dough filled with sweet and savory barbecue pork, creating a delicious bite.

Steamed Egg Cream Buns / 極品奶皇包

Custard buns, or nai wong bao, have a soft, fluffy exterior filled with sweet, creamy custard, offering a rich, indulgent bite.

Pan Fried Scallion Pancake / 酥脆蔥油餅

Scallion pancakes are crispy, flaky, and savory Chinese flatbreads infused with aromatic scallions, offering a delightful crunch and rich flavor.

Golden Fried Shrimp Balls / 脆皮炸蝦球

Fried shrimp balls are crispy, golden delights with a juicy shrimp filling, offering a flavorful crunch and satisfying bite.

Crispy Shanghai Eggrolls / 芋香炸春卷

Shrimp and pork egg rolls have a crispy golden wrapper filled with juicy shrimp, seasoned pork, and vegetables, offering a savory crunch.

Veggie Egg Rolls / 素春卷

Veggie egg rolls have a crispy, golden wrapper filled with a delicious mix of fresh vegetables, offering a flavorful, crunchy bite.

Deep Fried Mince Chicken Turnover / 家鄉鹹水角

Deep Fried Mince Chicken Turnover are crispy, golden glutinous rice dumplings with a savory chicken filling, offering a satisfying contrast of crunch and chewiness.

Fried Sesame Balls / 芝麻煎堆仔

Sesame balls are crispy, golden delights with a chewy glutinous rice shell, filled with sweet red bean paste, offering a satisfying bite.

Cheese Puffs / 芝士泡芙

Deep-fried cheese puffs have a crispy, golden shell with a gooey, melted cheese center, offering a rich, indulgent bite.

Steamed Rice Noodle Roll w/ Beef / 香滑牛肉腸粉

Delicate rice noodle rolls embrace tender beef, drizzled with savory soy sauce—smooth, flavorful, and a classic dim sum delight!

Steamed Rice Noodle Roll w/ Shrimp / 脆玉蝦腸粉

Silky rice noodle rolls cradle plump shrimp, bathed in fragrant soy sauce—delicate, savory, and an essential dim sum indulgence!

Steamed Sponge Cake / 吉士馬拉糕

Soft, fluffy Ma Lai Gao—sweet and airy steamed sponge cake with rich eggy fragrance—a timeless Cantonese dessert, delightfully light and moist!

Soft Tofu Pudding (Sweet) / 山水豆腐花

Silky tofu pudding, delicately smooth and lightly sweet, melts in the mouth—whether warm or chilled, a comforting, classic Chinese dessert!